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Salt, Red Wine & Bay Leaves

Nicolas Vahe

 

Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.

 

Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.

Units
1
Item number
104981016
EAN
5707644487598
Size
340 g.
Extra product info

Content
sea salt 88%, corn starch, red wine (contains sulphites) 4%, flavouring, hibiscus powder, bay leaves mix.

Energy kJ
108
Energy kcal
26
Fat
0
- Of which saturates
0
- Monounsaturated (g)
- Of which polyunsaturates
Carbohydrate
5.6
- Of which sugars
0
Fibre
0
Protein
0
Salt
87

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